|
Champagne Louis de Sacy
Profil
de l'entreprise :
Company profile:
|
S.A. |
Effectif salarié :
Staff: |
 |
5 |
|
Des
vignes de famille et d'administrateurs complètent
souvent le Domaine-Maison
|
Family-owned
and managed vineyards often complete
the estate of the house.
|
|
Organigramme :
Chart:
| Président
et Direction Générale :
President
and Board of directors:
Alain SACY |
|
Approvisionnements
:
Grape supplies:
|
|
Domaine
viticole :
Wine
estate: |
cf. Direction Générale
cf. Chief Executive |
Partenariat
vignerons :
Wine
maker partnerships: |
cf.
Direction Générale
cf.
Chief Executive |
|
|
|
Élaboration
et production :
Wine
making and production :
|
 |
Chef
de cave - Œnologue :
Cellar
Master - Oenology: |
cf. Direction Générale
cf. Chief Executive
|
| Production : |
cf. Direction Générale
cf. Chief Executive
|
|
|
| |
|
|
Gestion
administrative et financière :
Financial - administrative management
:
|
 |
Ressources
humaines :
Human resources: |
cf. Direction Générale
cf. Chief Executive |
|
|
|
Commercialisation
:
Merchandising:
|
 |
| |
cf. Direction Générale
cf. Chief Executive |
| Marketing
: |
cf. Direction Générale
cf. Chief Executive |
| RP
: |
cf. Direction Générale
cf. Chief Executive |
|
|
|
|
|
Produits commercialisés par la Société ou ses filiales (Marques) :
Products sold by the mother company or its subsidiaries:
- Champagnes : Brut Tradition, Brut Grand Cru, "Tentation"
Grand Cru 1986, Cuvée Grand Soir, Rosé Grand Cru, Eden Park Grand Cru,
Millésimé 1992, Magnum IIIe Millénaire.
Retour liste
Return lists
|