| Champagne
and cinema have maintained a friendly relationship for a long
time.
The bottle for great occasions
can not fail to inspire new artists, where magician, technician
and businessman mingle together. Everybody knows that in 1895
the Lumière brothers (with their very appropriate name),
gave the first cinema performance on the Paris boulevards, but
we have forgotten that the following year, they filmed the first
ever promotional film at Épernay, and that the star was
of course Champagne !
The House of Moët &
Chandon thus "sponsored", a long time before any Evin
law forbid it, the actual invention of the cinema. This masterly
feat was followed by many others. Since then, cinema has frequently
led to popping corks both on and off the set. Laurel and Hardy
argued over a bottle of Piper-Heidsieck. Alfred Hitchcock himself
directed a film called "Champagne". American comedies,
whether musical or not, give a leading part to the wines of
Champagne. And there is no end to the list of scenes where the
wine of Kings helps the characters' dialogue. In fact, the art
of the capturing the moment and the emotion naturally met Champagne
at its birth and it has never left it.
Piper-Heidsieck encourages
good cinema
The
Houses who built the worldwide fame of Champagne are today working
to maintain it. Piper-Heidsieck is loyal to the special links
that were established with the cinema. This House, on the boulevard
Henry Vasnier, took an interesting initiative. It joined forces
with the British Film Institute to launch a collection of classic
films. This enterprise is governed by the following idea: numerous
famous films only exist in a form( being ) spoilt by the passing
of time, commercial needs or even by censorship. The British
Film Institute took over the task of restoring these films and
returning them to their original state, as desired by their
authors. Richard Attenborough, film-maker and President of the
British Film Institute, explains : "The collection of
classic films is a precious resource:
We are convinced that the cinema of the past has a good future.
However, we can only preserve this heritage if there are new
copies of these films, presented with all the care and all the
production values that such classics deserve. This is exactly
what we are able to do with the patronage of the Champagne Piper-Heidsieck,
because together we are going to gather a unique collection,
which will soon have a visible effect throughout the world".
This is an ambitious enterprise:
the collection represents an important investment and four years
work. It consists of about two hundred films and will be shown
worldwide during festivals in film archives and specialised
cinemas. The programmes are varied. They embrace the whole history
of the cinema. They include silent films as well as recent films;
the prevailing criterion is always the artistic value of the
film in question. It goes without saying that the film archives
of many countries are involved in this project; cinematographic
heritage is international by nature.
The
first works restored in this way are the films from the
English period of Alfred Hitchcock, the first films by
the Japanese director Akira Kurosawa, and the immortal
musicals directed by Arthur Freed for M.G.M. The restoration
task is considerable. So, for the silent film "Blackmail"
by Hitchcock, which was hardly ever shown, the B.F.I.
ordered an original soundtrack. Indeed, Piper-Heidsieck
received an award for this piece of patronage: the ABSA
prize (the Andersen prize for sponsoring art) was presented
to its President, Jean-Pierre Giraud by HRH, Prince Charles
in December 1992. |
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His
Royal Highness, Prince Charles congratulates JP. Giraud,
a generous patron of the cinema |
Furthermore,
this very distinguished partnership did not exhaust the involvement
of Piper-Heidsieck in favour of the cinema. The House has
a
strong presence at the Cannes Film Festival and is the official
supplier at the American Oscar film ceremony and the English
BAFTA awards ceremony. The House also makes an active contribution
to more than a dozen film festivals: Venice, Berlin, London,
San-Sebastian, Sundance, San Francisco, Chicago, Boston and
Tokyo! Each year, a Piper prize rewards the actors. Jodie
Foster,
John Cusack, Geena Davis and Angelica Huston have all been prize-winners.
Bricout, the Champagne
of the stars
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The
House of Avize is one of the leaders in the French on-trade
sector. It has logically chosen to keep the tradition
of celebration alive. The actors and cinema professionals
always show great appreciation in this respect. It is
because celebrations are a great instant, an intense moment
of life. Everyone with a profession committed to creating
emotions to display to the public needs these intense
moments, which are, at the same time, both a reward and
an incentive. The Champagne Bricout wishes to be seen
as "the Champagne of the stars" and the House
devotes a great deal of energy to preparing celebrations
for the people in show business. |
| The
hidden camera team celebrates
with Champagne Bricout at the Procope |
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In 1988, it took part
in the Cannes Film Festival for the first time. Its wines were
greatly appreciated at the dinner for the cinema poster presentation
night, the dinner for the film trailer festival and the one
for the European year of the cinema presided over by Mrs Simone
Veil. The House opened a VIP club as well as "the Bricout
terrace of elegance" where television shows have been filmed.
It would be fastidious to enumerate the numerous stars who have
been able to enjoy the charming hospitality of the Champagne
region and its wines.
Furthermore, the House of
Bricout actively participates in evening events for "Paris
society life". It holds receptions in fashionable restaurants
for actors to mark the occasion of their dress rehearsal or
first night. Writers are also invited. There are thus many opportunities
to form happy friendships and to get to know and appreciate
the wines of Champagne. Yet again, it is difficult to mention
everybody. Claude Rich and Pierre Brasseur have enjoyed a Bricout
Champagne dinner at the famous café Procope. At the café
des Capucines, the dress rehearsals of "Tempo" and
"Et pendant ce temps les Japonais travaillent" ("And
meanwhile, the Japanese are working") were celebrated with
great joy. At "Charlot roi des coquillages" ("Charlot,
King of shellfish"), it was Denise Grey and the whole theatre
group of the Karsenty-Herbert galas who enjoyed the party. The
list goes on, endless and generously. The House of Bricout keeps
alive a tradition as old as Champagne itself. The Champagne
certainly owes its fame to its marvellous bubbles, but this
fame would never have become global without the shine of the
Paris Regency celebrations and these would never have had this
shine without the ardour of the courageous Champagne wine-merchants.
Charles de Cazanove, an art of its
own
The
Épernay brand directed by Thierry Lombard has also
initiated a policy of partnership with the arts, and in
particular with the cinema. This started on the slopes
of Val d'Isère with "Val Rock 89". It
was the first of their successes. In May 1991, the House
celebrated the 40th anniversary of the "Cahiers
du Cinéma" (French cinema magazine). This
took place at Cannes, and the cultured guests attending
this memorable meal orientated the brand towards cinematographic
quality. The Jean Vigo prize aims to reward the true cinematographic
art, as preferred by film lovers. |
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Jean-Pierre
Mocky and Thierry Lombard at the film premiere
of "Le mari de Léon" ("Léon's
husband") |
This prize encourages
talent and generosity. The House chose to sponsor it and also
contributed to the celebration of its tenth anniversary. Since
then, the brand has played a key role at the Cannes Film Festival,
where it has welcomed all of the important cinema stars at the
"club azur" and on the beach of the Majestic Hotel.
The Champagne Charles de Cazanove today enjoys a well-established
reputation in the world of cinema.
However, the
House of Charles de Cazanove does not only wish to maintain
or even increase its fame. It wishes to promote a certain "art
de vivre", an art of its own. With this in mind, the brand
has worked to link the great chefs with the stars of show business.
After a gastronomic tour of France with the critic, Marc de
Champerard, Thierry Lombard invited many great chefs to Cannes
with the aim of bringing together these complementary skills,
which embellish life. He also worked to increase the fame of
Champagne and its people. Furthermore, in partnership with the
Épernay town hall, the House invited the director Jean-Pierre
Mocky to film for one week in the capital of the Champagne region.
He then presented his film, "Le mari de Léon"
at the Cannes Film Festival and showed it as a preview at the
"Sparnaciens" on 1st June. Similarly, meetings were
organised at Cannes and Avoriaz involving people from the worlds
of cinema, journalism and Champagne. All of these actions could
not fail to inspire a convivial spirit, which stimulates and
embellishes life. "Art is an infinitely precious possession,
a refreshing beverage" said Charles Baudelaire.
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